Nancy Orozco Blog bio picture
  • I believe in love.
    I love what I do.
    I always use extra, double, over the top garlic when I cook.
    I strive everyday to be better... at everything.
    I am determined to travel the world.
    I could live off watermelon, zucchini, mango, and peaches.
    I'm a foodie, wino, yogi and all things beach.
    I dream of fields full of gardenias.
    I would love to run a B&B off the coast of Oregon.
    I enjoy reading memoirs with recipes the most.
    I will design and create a beautiful garden and porch in our next home.
    I love eating, making and finding new soups and salads.
    I'm obsessed with Yogurtland and Ingrid Michaelson.
    I make my own enchilada sauce and guacamole, to die for.
    I love whole heartedly and am very loyal.
    I can never get enough of dark chocolate, cupcakes and spicy tuna rolls.
    I'm a dreamer and a doer!

    Photos by Trude Ellingsen and Caroline Ikeji

Category Archives: Personal

Current Reads: Witty Women and The Foods They Love

I’d just like to say that as a bookworm, I’m not falling for the Kindle or any other ebook reader anytime soon. Call me old school, but I love the smell of books and love holding them. One day I will have a library room in my home, really, I will. The more I stay...

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SUPER WOW!

Now say SUPER with your best Spanglish and WOW in English, that is the correct pronunciation. My cousin used to say it in the 90′s and it stuck with me ever since. I over use it and love to say it even more. Funny and brilliant if you ask me. It’s the equivalent of saying...

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Bella Turns 6!

You all remember Bella? She’s my best friend’s niece. She’s a sweetheart so I couldn’t help but want to capture her special day since I was there anyway. Her birthday party was nothing short of fabulous. A bounce house with a water slide (sorry not pictured here, bad photographer) a Sponge Bob piñata, delicious food and cake....

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Our Cooks’ Club

Last Saturday I had the pleasure of attending my first Cooks’ Club meet up and it went just as planned. Lot’s of great food, very nice ladies and we all learned from one another, even in matters other than food. Priscilla started the group so a big shout out to her, what a great hostess...

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This Little Firecracker: 4th of July

I wish I could say that we have a tradition of some sort for this holiday, but we don’t… we just kind of go with the flow. It is one of my favorite holidays. Growing up my parents did the whole fireworks, block party with the barbecuing and all. Up until my little brothers were...

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