I’d just like to say that as a bookworm, I’m not falling for the Kindle or any other ebook reader anytime soon. Call me old school, but I love the smell of books and love holding them. One day I will have a library room in my home, really, I will. The more I stay...
Last Saturday I had the pleasure of attending my first Cooks’ Club meet up and it went just as planned. Lot’s of great food, very nice ladies and we all learned from one another, even in matters other than food. Priscilla started the group so a big shout out to her, what a great hostess...
Time to share one of my favorite summer drinks, it’s a traditional Mexican drink made with pure fruit, water and a little sugar if needed or desired. The agua fresca means refreshing water and sandia of course means watermelon. Growing up my mom never allowed us kids to have soda, she never bought it. Thank...
This is one of our favorite dinners at our house because it’s easy and delicious. 1 lb Raw shrimp 2tbls Smoked Paprika 4-6 cloves of garlic, chopped slivered like garlic chips 2 tbls olive oil Cilantro or shredded cabbage with lime for dressing 4-6 corn or flour tortillas Makes 4-6 tacos depending on how “beefy...
Thanks to the successful Confessions of a Cook & Foodie post I’ve decided to keep it going since my adventure with food will always be a constant.Who knew there were so many foodies and cooks out there, thank you for the support… I am loving all these new bloggy friends. As promised I thought I’d...
