Nancy Orozco Blog bio picture
  • I believe in love.
    I love what I do.
    I always use extra, double, over the top garlic when I cook.
    I strive everyday to be better... at everything.
    I am determined to travel the world.
    I could live off watermelon, zucchini, mango, and peaches.
    I'm a foodie, wino, yogi and all things beach.
    I dream of fields full of gardenias.
    I would love to run a B&B off the coast of Oregon.
    I enjoy reading memoirs with recipes the most.
    I will design and create a beautiful garden and porch in our next home.
    I love eating, making and finding new soups and salads.
    I'm obsessed with Yogurtland and Ingrid Michaelson.
    I make my own enchilada sauce and guacamole, to die for.
    I love whole heartedly and am very loyal.
    I can never get enough of dark chocolate, cupcakes and spicy tuna rolls.
    I'm a dreamer and a doer!

    Photos by Trude Ellingsen

Monthly Archives: November 2011

Dearest Socorro

Happy birthday my darling! I couldn’t think of a better photo of us than this one to post. As far as I know, this is the first real good photo we have together. Why I can’t find a photo of us in 1st grade when we first met, I don’t know… let’s blame our parents...

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Run With It!

It’s funny how something’s just come together. You have something on your mind and then you create a visual that completes it. That is what happened here. Over the weekend I had a little conversation with Kris about the business and where it’s headed. I’ve slowly been working on an extensive to do list for...

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Pumpkin Soup Recipe

As I mentioned in my last recipe post here, I love soups. I’m trying a lot more soup recipes and only posting my favorites and keepers. I had made pumpkin soup in the past… about 3-4 years ago, but didn’t like the flavor too much and I realize it lacked many things. Mostly other flavors...

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Building Community

Lately I’ve felt the urge to build community with other photographers. I’m a social butterfly at heart and working in my home office day after day sometimes leaves me yearning to get outside and work in coffee shops, the outdoors… anywhere new other than my home office. Just to switch things up a bit. I...

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Zuppa Toscana Recipe

One of my favorite things to eat during this time of year is soups. Seriously, I could live off of soup everyday. I’ve been cooking up some of my favorite soups since last month, so thought I’d share some of my favorites. Last week while making this dinner for a dear friend who just recently...

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