Nancy Orozco Blog bio picture
  • I believe in love.
    I love what I do.
    I always use extra, double, over the top garlic when I cook.
    I strive everyday to be better... at everything.
    I am determined to travel the world.
    I could live off watermelon, zucchini, mango, and peaches.
    I'm a foodie, wino, yogi and all things beach.
    I dream of fields full of gardenias.
    I would love to run a B&B off the coast of Oregon.
    I enjoy reading memoirs with recipes the most.
    I will design and create a beautiful garden and porch in our next home.
    I love eating, making and finding new soups and salads.
    I'm obsessed with Yogurtland and Ingrid Michaelson.
    I make my own enchilada sauce and guacamole, to die for.
    I love whole heartedly and am very loyal.
    I can never get enough of dark chocolate, cupcakes and spicy tuna rolls.
    I'm a dreamer and a doer!

    Photos by Trude Ellingsen and Caroline Ikeji

Our Cooks’ Club

Last Saturday I had the pleasure of attending my first Cooks’ Club meet up and it went just as planned. Lot’s of great food, very nice ladies and we all learned from one another, even in matters other than food.;)

Priscilla started the group so a big shout out to her, what a great hostess and leader. Thank you!

For this time around we did just main dishes, appetizers and desserts with no theme in mind. However, the next one is Mexican and Italian, just because we want to. Hey, it’s our club so we’ll do what we like, right? As Priscilla said ” we all love cooking or have special people we want to cook for” and so with that I show you the fruits of our labor from the first meeting.

Cheers to our Cooks’ Club and cooking alongside with other cooks and foodies!

July 15, 2010 - 9:35 am

Trude - OMG looks amazing! The perfect thing for you. :)

July 14, 2010 - 12:29 pm

Jaye Anne - Oh man, now I’m even more sorry I missed it! ~wipes drool off chin~ :) I’m so there for the next one.

July 14, 2010 - 12:21 pm

Annie - Yum…you just made me drool!

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