Nancy Orozco Blog bio picture
  • I believe in love.
    I love what I do.
    I always use extra, double, over the top garlic when I cook.
    I strive everyday to be better... at everything.
    I am determined to travel the world.
    I could live off watermelon, zucchini, mango, and peaches.
    I'm a foodie, wino, yogi and all things beach.
    I dream of fields full of gardenias.
    I would love to run a B&B off the coast of Oregon.
    I enjoy reading memoirs with recipes the most.
    I will design and create a beautiful garden and porch in our next home.
    I love eating, making and finding new soups and salads.
    I'm obsessed with Yogurtland and Ingrid Michaelson.
    I make my own enchilada sauce and guacamole, to die for.
    I love whole heartedly and am very loyal.
    I can never get enough of dark chocolate, cupcakes and spicy tuna rolls.
    I'm a dreamer and a doer!

    Photos by Trude Ellingsen

Because Shrimp Happens

I’m back from a fantastic vacation. There is so much going on that I’m up and running at full speed today on my first day back, but just for the record I would rather be taking a nap.;)

So much to blog, so do expect full posts next week every day. We met awesome friends from around the world so have some of those pictures, including an anniversary photo session I did in Cancun, yes I’m really blessed. So blessed that I get to drive up to San Francisco with my best friend this weekend, it might only be a 24 hour quick trip, but we will make the best of it. Also have lot’s of meet ups and fun stuff to keep me pumped this month. Did I mention I’m at full speed ready to get back into the game?

Have a fabulous weekend!

June 11, 2010 - 4:57 pm

Trude - OMG so gorgeous! Can’t wait to hear all about it and see the photos. Missed you, hope we can catch up sometime next week! Enjoy your road trip. :)

June 10, 2010 - 5:19 pm

Annie - Yay…you’re back and now we’re off on a road trip! XO