I believe in love.
I love what I do.
I always use extra, double, over the top garlic when I cook.
I strive everyday to be better... at everything.
I am determined to travel the world.
I could live off watermelon, zucchini, mango, and peaches.
I'm a foodie, wino, yogi and all things beach.
I dream of fields full of gardenias.
I would love to run a B&B off the coast of Oregon.
I enjoy reading memoirs with recipes the most.
I will design and create a beautiful garden and porch in our next home.
I love eating, making and finding new soups and salads.
I'm obsessed with Yogurtland and Ingrid Michaelson.
I make my own enchilada sauce and guacamole, to die for.
I love whole heartedly and am very loyal.
I can never get enough of dark chocolate, cupcakes and spicy tuna rolls.
I'm a dreamer and a doer!

Photos by Trude Ellingsen and Caroline Ikeji