Nancy Orozco Blog bio picture
  • I believe in love.
    I love what I do.
    I always use extra, double, over the top garlic when I cook.
    I strive everyday to be better... at everything.
    I am determined to travel the world.
    I could live off watermelon, zucchini, mango, and peaches.
    I'm a foodie, wino, yogi and all things beach.
    I dream of fields full of gardenias.
    I would love to run a B&B off the coast of Oregon.
    I enjoy reading memoirs with recipes the most.
    I will design and create a beautiful garden and porch in our next home.
    I love eating, making and finding new soups and salads.
    I'm obsessed with Yogurtland and Ingrid Michaelson.
    I make my own enchilada sauce and guacamole, to die for.
    I love whole heartedly and am very loyal.
    I can never get enough of dark chocolate, cupcakes and spicy tuna rolls.
    I'm a dreamer and a doer!

    Photos by Trude Ellingsen and Caroline Ikeji

Happy Birthday Annie!

You deserve nothing but the best. This year you are sick as a dog for both Christmas and your birthday so I guess the party is coming to you, but none the less you’ll be surrounded by love.

Today we celebrate not only your birthday, but all that you give all of us all year round. You are such a loving and giving person to everyone that surrounds you, thank you for all that you give me and for being so good to me this year specifically. Thank you for finally getting me to wear fun summer dresses and introducing me to spicy tuna rolls, seriously! Most of all thank you for all the countless phone calls just to “be there” for me when I’ve needed it the most.

Love you my best friend!

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December 29, 2009 - 9:54 am

Annie - OMG!! That was so sweet! It made me feel better! I love you! You’re the best!! I need a copy of that picture!