Nancy Orozco Blog bio picture
  • I believe in love.
    I love what I do.
    I always use extra, double, over the top garlic when I cook.
    I strive everyday to be better... at everything.
    I am determined to travel the world.
    I could live off watermelon, zucchini, mango, and peaches.
    I'm a foodie, wino, yogi and all things beach.
    I dream of fields full of gardenias.
    I would love to run a B&B off the coast of Oregon.
    I enjoy reading memoirs with recipes the most.
    I will design and create a beautiful garden and porch in our next home.
    I love eating, making and finding new soups and salads.
    I'm obsessed with Yogurtland and Ingrid Michaelson.
    I make my own enchilada sauce and guacamole, to die for.
    I love whole heartedly and am very loyal.
    I can never get enough of dark chocolate, cupcakes and spicy tuna rolls.
    I'm a dreamer and a doer!

    Photos by Trude Ellingsen and Caroline Ikeji

Working, Working and Working!

I am still reminiscing about all the great stuff I’ve learned this past week from the fabulous Jasmine Star at the OC Smug Mug meeting last week and the Hands on Small Business Meeting with Tracey Clark. I’ve been super busy implementing some of the things I picked up from these meetings and trying to work through the never ending to do list.

I am so inspired by Elsie Cake right now that I’m thinking I can pull off a few homemade xmas gifts. I guess you could say I have a girl crush.;)

Elsie Cake Mosaic 1For full credits on these photos go here. I hope you’re all having a fabulous week! Oh and thank you for all the comment love on the last post, it made my week.

November 13, 2009 - 1:27 pm

Trude - I think I share that crush! Love her!